When we talk about Argentina kitchen, obviously you have to talk about the "asado". The roast, also known as grill, is made with different types of meat such as beef, pork, lamb, chicken, etc.
The meat is cooked slowly on the grill acquiring exceptional flavor.
In Steak House “El Gaucho”, you will see how we cook meat, since our grill is open and meats are prepared in view of diners.
The typical Argentine asado dressing is 'chimichurri', composed primarily of garlic, parsley, red pepper, oil and vinegar. We too like to welcome you to another very typical salsa in Argentina, called 'salsa criolla', with the same ingredients but also the chimichurri is added pepper and chopped onion.
In our location, you will find great steakhouses charged with preparing your favorite cut of meat on the grill. Besides, roast not miss the chance to try other typical Argentine dishes that will surely impress.